Upon waking I began thinking about what 'we' could do with the mushrooms.
One idea is selling them on ebay, where auctions are set for 24 hours with overnight shipping. Here are some completed sales.
Another option is French cuisine. Anyone up for thyme-roasted chicken-breast with morel-madeira or forest fettucine with morels and a breast of pheasent?
Here is a discussion board about morels being found in Indiana. The Web site, Morels.com has some interesting insight into finding the little things. Everyone on the site seems to be set on looking in orchards; just an idea. . .